Here's what people are saying about us!
CEO & Owner
Catering Event & Staffing Manager
Operations Project Manager
Susan Richard - Arrighi
Sales and Venue Manager
Taz Richard - Arrighi
Field Operations Manager
Senior Sales Consultant
Field Operations Assistant
For over 25 years of service we have always prioritized the health and safety of our clients and staff members. Covid 19 has certainly heightened our awareness to new levels and we in turn have doubled our response efforts.
Upon entry to our facility, each employee is scanned for body temperature and are required to fill out a daily health questionnaire. They are also required to wear face masks, face shields and biodegradable gloves. We have staff dedicated to sanitizing our office area, kitchen, warehouse and all common areas throughout our facility.
Additionally, we are implementing an operations HACCP program for our facility which will further augment our sanitation protocols to new heights.
For more information contact
Meet the Team!