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Testimonials

Here's what people are saying about us!

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Eric Barnachea

CEO & Owner

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Karen Walters

Catering Event & Staffing Manager

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John Alvarez

Chef

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Joe Lobo

Operations Project Manager

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Susan Richard - Arrighi

Sales and Venue Manager

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Taz Richard - Arrighi

Field Operations Manager

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Teri Schenkel

Senior Sales Consultant

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Shelly Demko

Controller

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Robert Masalosalo

Warehouse Manager

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Ed Emperador

Field Operations Assistant

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About Us

For over 25 years of service we have always prioritized the health and safety of our clients and staff members. Covid 19 has certainly heightened our awareness to new levels and we in turn have doubled our response efforts.

Upon entry to our facility, each employee is scanned for body temperature and are required to fill out a daily health questionnaire. They are also required to wear face masks, face shields and biodegradable gloves. We have staff dedicated to sanitizing our office area, kitchen, warehouse and all common areas throughout our facility.

Additionally, we are implementing an operations HACCP program for our facility which will further augment our sanitation protocols to new heights.  

For more information contact karen@cateredtoo.com

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Meet the Team!

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Exclusive and Preferred Venues

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events@cateredtoo.com

(650) 240 - 2300 

Catered Too