I started working at Catered Too! when my roommate at the time invited me to be event staff. Although I had been working as a dental assistant for many years and enjoyed that career, I was drawn to catering and took on as many shifts as I could. I loved gaining experience under the founder, Greg, and joined the staff after six months of him encouraging me to officially become part of the C2 family. As we got busier over the years, I worked wherever I was needed-maintaining the warehouse, making deliveries to the cafes, serving a daily corporate client, and leading events. I’ve settled into a role as Sales & Venue Manager and enjoy designing events with clients at Computer History Museum and with our on-site corporate catering clients.

​

Catered Too! Has allowed me to excel creatively, learn the ins and outs of event production and management, and become a self-directed, confident event professional, and I am so grateful to be part of the team.

​

Outside of managing events, I love to cook and spend time with my family, like taking my daughter, Sophie, to Happy Hollow, San Francisco Zoo or the beach with my wife, Taz.