Ruth Langa - Operations Project Manager / 2019
I discovered my love for food when I was 9 years old; our family has been operating restaurants, hotels, and resorts for more than a decade. I grew up in the hospitality business and later on pursued my degree in the field.
My passion lies in the people, I am driven to empower people to be the best they can be. I offer more than 10 years of customer service and management. Living in Silicon Valley I couldn't stay away from the tech industry, where I also worked and bootstrapped tech companies from the ground up providing strategic guidance to support executives, oversee workplace operations, and facilitated and led the culture team to develop a positive workplace environment.
I am thrilled to be a part Catered Too! The people here are very dedicated to their craft and have one mission: to provide the best in everything they do. I love how Catered Too gives back to the local community, environment, and their staff.
Outside work, I am an athlete. I love to challenge myself physically and mentally. I love to run and conquer obstacles along with my husband and two kids, as we all compete in our own races. You might see me pulling a tractor too!