Jill Sakima - Production Coordinator / 2017
I came to Catered Too through a mutual contact. I spent 8 years at a restaurant where I was a hostess, server, bartender, and manager. I love food, and savory items are my favorite. I always get excited about new presentation ideas and new flavors! I also love being able to experience new food in new places.
My favorite part about working for Catered Too is teaching and building relationships with the event staff as well as being able to step back and look at what we can produce as a team. Overcoming different challenges every day brings us closer together and makes our company that much stronger.